UK restaurants switch from gas to electric induction cookers amid summer heat
UK chefs are adopting electric induction cooking to reduce kitchen temperatures by up to 10 degrees Celsius, lower operating costs, and improve working conditions as heatwaves force closures and safety concerns mount.
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Bluesky: @akshatrathi.bsky.social Akshat Rathi · 29d ago · 22 ♥ I had not thought about electric stove as a solution to heat waves. Cut emissions AND adapt to climate change! www.theguardian.com/environment/... · @fionaharvey.bsky.social Fiona Harvey · 29d ago · 17 ♥ If you cant stand the heat - go electric www.theguardian.com/environment/... · @fionaharvey.bsky.social Fiona Harvey · 29d ago · 11 ♥ Great article by @fionaharvey.bsky.social on huge range of advantages for chefs of induction v gas stoves. Cooler, quieter, cheaper, easier to clean, less air pollution, less carbon pollution... www.theguardian.com/environment/...
Appeared in: 2026-08-30 (#13)