Fire retardant used in seafood supply chain raises health concerns

Researchers have detected brominated flame retardants in seafood products, raising questions about how industrial chemicals enter the food supply and potential human health risks from consumption.

First covered Oct 17, 2026 · 6:00 AM PT · 1 article · no longer in the live window

Fire retardant used in seafood supply chain raises health concerns — Image via grist.org

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25d Grist The fire retardant in the seafood chain

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ec.europa.eu Canada 2024-8024 - Food Audits and Analysis | Food Safety

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seafish.org Brominated Flame Retardants

ncbi.nlm.nih.gov Risk Characterization and Benefit–Risk Assessment of Brominated Flame Retardant in Commercially Exploited Freshwater Fishes and Crayfish of Lake Trasimeno, Italy

efsa.onlinelibrary.wiley.com Update of the risk assessment on emerging and novel brominated flame retardants in food - - 2026 - EFSA Journal - Wiley Online Library

sciencedirect.com Human exposure to brominated flame retardants through the consumption of fish and shellfish in Tarragona County (Catalonia, Spain) - ScienceDirect

sciencedirect.com Contrasted occurrence and temporal trends of legacy and alternative flame retardants in marine shellfish from the French coasts over 10 years of monitoring - ScienceDirect

Appeared in: 2026-10-19 (#19)

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Fire retardant used in seafood supply chain raises health concerns

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