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Master's student produces chocolate bar with UK-grown cocoa to highlight climate threats to crops

A British researcher created the first domestically produced chocolate bar since 1932 using cocoa grown in a Reading glasshouse, demonstrating how climate change is constraining global cocoa cultivation.

Master's student produces chocolate bar with UK-grown cocoa to highlight climate threats to crops
Image via theguardian.com

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Appeared in: 2026-08-12 (#10)

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